Aloo Puri Wale

Ingredients

• 500 g potatoes
• 1 medium onion, chopped or grated
• ½ tsp fenugreek seeds (methi dana)
• ½ tsp kasuri methi, lightly toasted (optional)
• 2 tsp coriander powder
• ½ tsp turmeric powder
• 1 tsp red chilli powder
• ⅙ tsp garam masala powder
• ¼ tsp mango powder (optional)
• 2 tbsp oil
• ¼ tsp salt
• 1 cup water (200 ml)

Method

1. Boil, peel, and mash the potatoes. Lightly toast the kasuri methi in a dry pan and set aside.

2. Heat oil. Add fenugreek seeds and fry for a few seconds. Add chopped onions and fry until transparent.

3. Add coriander powder, turmeric, and red chilli with 2 tsp water. Fry until oil separates.

4. Add mashed potatoes, water, and salt. Simmer for 10 minutes.

5. Turn off the heat. Add toasted kasuri methi. Adjust seasoning before serving.